Ingredients
Vermont White Cheddar Cheese (Pasteurized Nonfat Milk and Milkfat, Cheese Culture, Salt, Enzymes), Sharp Cheddar Cheese (Pasteurized Nonfat Milk and Milkfat, Cheese Culture, Salt, Enzymes, Annatto [Color]), Milk Cheddar Cheese (Pasteurized Nonfat Milk and Milkfat, Cheese Culture, Salt, Enzymes, Annatto [Color]); Potato Starch, Cellulose Powder, and Calcium Sulfate Added to prevent Caking; Natamycin (A Natural Mold Inhibitor).
Claims
- Vital Clean
- Unsweetened
- Pescatarian
- Natural
110 Calories Per Serving*
| Total Fat | 9 GRM |
| Saturated Fat | 6 GRM |
| Cholesterol | 25 MGM |
| Sodium | 170 MGM |
| Total Carbohydrate | 1 GRM |
| Dietary Fiber | 0 GRM |
| Sugars | 0 GRM |
| Protein | 6 GRM |
| Vitamin A | 6 % |
| Vitamin C | 0 % |
| Calcium | 15 % |
| Iron | 0 % |
Kraft Cheese, Triple Cheddar, Natural - 8 Ounces
Ingredients
Vermont White Cheddar Cheese (Pasteurized Nonfat Milk and Milkfat, Cheese Culture, Salt, Enzymes), Sharp Cheddar Cheese (Pasteurized Nonfat Milk and Milkfat, Cheese Culture, Salt, Enzymes, Annatto [Color]), Milk Cheddar Cheese (Pasteurized Nonfat Milk and Milkfat, Cheese Culture, Salt, Enzymes, Annatto [Color]); Potato Starch, Cellulose Powder, and Calcium Sulfate Added to prevent Caking; Natamycin (A Natural Mold Inhibitor).
Claims
- Vital Clean
- Unsweetened
- Pescatarian
- Natural
110 Calories Per Serving*
| Total Fat | 9 GRM |
| Saturated Fat | 6 GRM |
| Cholesterol | 25 MGM |
| Sodium | 170 MGM |
| Total Carbohydrate | 1 GRM |
| Dietary Fiber | 0 GRM |
| Sugars | 0 GRM |
| Protein | 6 GRM |
| Vitamin A | 6 % |
| Vitamin C | 0 % |
| Calcium | 15 % |
| Iron | 0 % |
