Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]) Potato Starch Cellulose Powder and Calcium Sulfate Added to Prevent Caking Natamycin (a Natural Mold Inhibitor)
Claims
- Vegetarian
110 Calories Per Serving*
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Cholesterol | 30 mg |
| Sodium | 170 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 6 g |
| Vitamin A | 6 % |
| Vitamin C | 0 % |
| Calcium | 20 % |
| Iron | 0 % |
Kraft
Kraft Natural Shredded Cheese, Mild Cheddar - 8 Ounces
Net Wt 0.52 lb
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Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]) Potato Starch Cellulose Powder and Calcium Sulfate Added to Prevent Caking Natamycin (a Natural Mold Inhibitor)
Claims
- Vegetarian
110 Calories Per Serving*
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Cholesterol | 30 mg |
| Sodium | 170 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 6 g |
| Vitamin A | 6 % |
| Vitamin C | 0 % |
| Calcium | 20 % |
| Iron | 0 % |
