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Mace is made from the ground lacey husk of the nutmeg berry, and shares many of the same flavors as its botanical family member nutmeg. Ground mace is especially popular in the United States, where a pinch of the powder adds a slightly sweet flavor to baked goods and sauces. Equally at home flavoring meat dishes and vegetarian recipes, ground mace is a versatile and beautiful spice. Each package contains 1 oz. Packed in a facility that processes peanuts, tree nuts, soy, dairy and wheat ingredients
