Margaret Holmes
Margaret Holmes Squash, Tender Yellow Cut - 14.5 Ounces
Net Wt 1.04 lb
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Squash, Water, Salt, Calcium Chloride (as a firming agent), and Erythorbic Acid (to promote color retention).
Total Fat | 0 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 300 mg |
Total Carbohydrate | 5 g |
Dietary Fiber | 2 g |
Sugars | 3 g |
Protein | 1 g |
Vitamin A | 6 % |
Vitamin C | 10 % |
Calcium | 6 % |
Iron | 2 % |
Squash, Water, Salt, Calcium Chloride (as a firming agent), and Erythorbic Acid (to promote color retention).
Total Fat | 0 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 300 mg |
Total Carbohydrate | 5 g |
Dietary Fiber | 2 g |
Sugars | 3 g |
Protein | 1 g |
Vitamin A | 6 % |
Vitamin C | 10 % |
Calcium | 6 % |
Iron | 2 % |
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