Ingredients
Cheese Tortellini (Cooked Enriched Pasta [Water, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [Pasteurized Whey, Milk Fat, Milk], Bread Crumbs [Enriched Wheat Flour {Contains Niacin, Reduced Iron Thiamin Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whole Eggs Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt Enzymes], Salt, Black Pepper, Nutmeg Soy Lecithin), Diced Tomatoes In Juice, Water, Heavy Cream, Tomato Puree (Water, Tomato Paste), Parmesan Cheese (Part-Skim Milk Cheese Culture Salt Enzymes), Contains 2% or less of: Onions, Basil, Butter (Cream Salt), Brown Sugar, Wine, Garlic, Canola Oil, Modified Food Starch, Salt, Parsley, Dried Cane Syrup, Mono-Diglycerides and Datem, Spice, Olive Oil.
430 Calories Per Serving*
Total Fat | 14 g |
Saturated Fat | 7 g |
Cholesterol | 40 mg |
Sodium | 840 mg |
Total Carbohydrate | 59 g |
Dietary Fiber | 7 g |
Sugars | 7 g |
Protein | 17 g |
Vitamin A | 15 % |
Vitamin C | 4 % |
Calcium | 30 % |
Iron | 15 % |
Marie Callenders Pasta Al Dente Tortellini Romano - 10 Ounces
Ingredients
Cheese Tortellini (Cooked Enriched Pasta [Water, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [Pasteurized Whey, Milk Fat, Milk], Bread Crumbs [Enriched Wheat Flour {Contains Niacin, Reduced Iron Thiamin Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whole Eggs Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt Enzymes], Salt, Black Pepper, Nutmeg Soy Lecithin), Diced Tomatoes In Juice, Water, Heavy Cream, Tomato Puree (Water, Tomato Paste), Parmesan Cheese (Part-Skim Milk Cheese Culture Salt Enzymes), Contains 2% or less of: Onions, Basil, Butter (Cream Salt), Brown Sugar, Wine, Garlic, Canola Oil, Modified Food Starch, Salt, Parsley, Dried Cane Syrup, Mono-Diglycerides and Datem, Spice, Olive Oil.
430 Calories Per Serving*
Total Fat | 14 g |
Saturated Fat | 7 g |
Cholesterol | 40 mg |
Sodium | 840 mg |
Total Carbohydrate | 59 g |
Dietary Fiber | 7 g |
Sugars | 7 g |
Protein | 17 g |
Vitamin A | 15 % |
Vitamin C | 4 % |
Calcium | 30 % |
Iron | 15 % |