Ingredients
Pasteurized Part-Skim Milk Cheese Culture Salt Enzymes Annatto (Color)
Claims
- Vegetarian
100 Calories Per Serving*
| Total Fat | 8 g |
| Saturated Fat | 4.5 g |
| Cholesterol | 25 mg |
| Sodium | 200 mg |
| Total Carbohydrate | -1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Vitamin A | 6 % |
| Vitamin C | 0 % |
| Calcium | 20 % |
| Iron | 0 % |
May Bud
May Bud Cheese, Edam - 7 Ounces
Net Wt 0.54 lb
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Ingredients
Pasteurized Part-Skim Milk Cheese Culture Salt Enzymes Annatto (Color)
Claims
- Vegetarian
100 Calories Per Serving*
| Total Fat | 8 g |
| Saturated Fat | 4.5 g |
| Cholesterol | 25 mg |
| Sodium | 200 mg |
| Total Carbohydrate | -1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Vitamin A | 6 % |
| Vitamin C | 0 % |
| Calcium | 20 % |
| Iron | 0 % |
