Ingredients
Pasteurized Part-Skim Milk Cheese Culture Salt Enzymes Annatto (Color)
Claims
- Vegetarian
100 Calories Per Serving*
Total Fat | 8 GRM |
Saturated Fat | 4.5 GRM |
Cholesterol | 25 MGM |
Sodium | 200 MGM |
Total Carbohydrate | 1 GRM |
Dietary Fiber | 0 GRM |
Sugars | 0 GRM |
Protein | 7 GRM |
Vitamin A | 6 % |
Vitamin C | 0 % |
Calcium | 20 % |
Iron | 0 % |
May-Bud
May-Bud Cheese, Edam - 7 Ounces
Net Wt 0.54 lb
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Ingredients
Pasteurized Part-Skim Milk Cheese Culture Salt Enzymes Annatto (Color)
Claims
- Vegetarian
100 Calories Per Serving*
Total Fat | 8 GRM |
Saturated Fat | 4.5 GRM |
Cholesterol | 25 MGM |
Sodium | 200 MGM |
Total Carbohydrate | 1 GRM |
Dietary Fiber | 0 GRM |
Sugars | 0 GRM |
Protein | 7 GRM |
Vitamin A | 6 % |
Vitamin C | 0 % |
Calcium | 20 % |
Iron | 0 % |