Ingredients
Unbleached Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Water Contains Less than 2% of: Salt Vinegar Cultured Wheat Starch Wheat Flour Citric Acid Ascorbic Acid (Vitamin C) Enzymes Yeast Malt (Malted Barley, Wheat Flour, Dextrose)
140 Calories Per Serving*
Total Fat | 0.5 GRM |
Saturated Fat | 0 GRM |
Cholesterol | 0 MGM |
Sodium | 320 MGM |
Total Carbohydrate | 29 GRM |
Dietary Fiber | 1 GRM |
Sugars | 1 GRM |
Protein | 5 GRM |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 0 % |
Iron | 10 % |
New French Bakery
New French Bakery Artisan Bread, Ciabatta,Take & Bake - 14 Ounces
Net Wt 0.97 lb
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Ingredients
Unbleached Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Water Contains Less than 2% of: Salt Vinegar Cultured Wheat Starch Wheat Flour Citric Acid Ascorbic Acid (Vitamin C) Enzymes Yeast Malt (Malted Barley, Wheat Flour, Dextrose)
140 Calories Per Serving*
Total Fat | 0.5 GRM |
Saturated Fat | 0 GRM |
Cholesterol | 0 MGM |
Sodium | 320 MGM |
Total Carbohydrate | 29 GRM |
Dietary Fiber | 1 GRM |
Sugars | 1 GRM |
Protein | 5 GRM |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 0 % |
Iron | 10 % |