Ingredients
Dough (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Salt), Batter (Bleached Wheat Flour, Water, Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Salt, Nonfat Dried Milk, Yellow Corn Flour, Dried Whole Eggs, Xanthan Gum, Colored with Oleoresin Turmeric), Banana Peppers, Whole Milk Ricotta Cheese (Milk, Vinegar, Salt, and Xanthan Gum, Locust Bean Gum, Guar Gum (Stabilizers)), Whole Milk Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Canola Oil, Cellulose Powder Added to Prevent Caking, Natamycin), Crispy Coating (Rice, Sugar, Corn Syrup, Salt), Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Food Starch, Water, Palm Oil, Cellulose, Salt, Lactic Acid, Whey, Sodium Phosphate, Sodium Citrate, Sorbic Acid, Potassium Sorbate (as a Preservative), Artificial Color, Powdered Cellulose Added to Prevent Caking), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent)), Chopped Garlic (Garlic, Water, Citric Acid), Garlic Powder, Onion Powder, Coating Set in Oil.
Claims
- Vegetarian
290 Calories Per Serving*
Total Fat | 10 g |
Saturated Fat | 5 g |
Cholesterol | 0 mg |
Sodium | 620 mg |
Total Carbohydrate | 37 g |
Dietary Fiber | 0 g |
Protein | 13 g |
Calcium | 20 % |
Iron | 15 % |
Original Crunch Roll Factory Crunch Rolls, Banana Pepper - 21.25 Ounces
Ingredients
Dough (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Salt), Batter (Bleached Wheat Flour, Water, Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Salt, Nonfat Dried Milk, Yellow Corn Flour, Dried Whole Eggs, Xanthan Gum, Colored with Oleoresin Turmeric), Banana Peppers, Whole Milk Ricotta Cheese (Milk, Vinegar, Salt, and Xanthan Gum, Locust Bean Gum, Guar Gum (Stabilizers)), Whole Milk Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Canola Oil, Cellulose Powder Added to Prevent Caking, Natamycin), Crispy Coating (Rice, Sugar, Corn Syrup, Salt), Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Food Starch, Water, Palm Oil, Cellulose, Salt, Lactic Acid, Whey, Sodium Phosphate, Sodium Citrate, Sorbic Acid, Potassium Sorbate (as a Preservative), Artificial Color, Powdered Cellulose Added to Prevent Caking), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent)), Chopped Garlic (Garlic, Water, Citric Acid), Garlic Powder, Onion Powder, Coating Set in Oil.
Claims
- Vegetarian
290 Calories Per Serving*
Total Fat | 10 g |
Saturated Fat | 5 g |
Cholesterol | 0 mg |
Sodium | 620 mg |
Total Carbohydrate | 37 g |
Dietary Fiber | 0 g |
Protein | 13 g |
Calcium | 20 % |
Iron | 15 % |