Serves 2. You’ll savor our abundant servings of fresh, wild-caught Pacific Northwest Dungeness Crabmeat stuffed into soft, freshly baked brioche buns. Served cold. Delectable, fresh crab meat, lightly tossed with mayo, celery, lemon juice & special seasonings.
Assembly instructions: In a small pan, melt butter over gentle heat. Do not microwave. Place a large nonstick pan over medium heat. This is the pan to toast the rolls. Let it warm up while you do the next steps. Cut the brioche roll across the top lengthwise 2/3 through the roll. Do not cut all the way through. When the butter has completely melted, brush both sides of the brioche roll and place in a separate nonstick pan, and toast until golden brown. Approx 2 minutes per side on medium heat. When rolls are toasted golden-brown, place the pre-made Dungeness crab meat inside the roll. Sprinkle with Old Bay Seasoning to taste. Enjoy!
