Pappalecco CAKE, CROSTATA ALBICOCCA, APRICOT TART, 11 in
Our cakes are made in inspiration of our Nonna's cookbook, with carefully selected and genuine ingredients.
Apricot Tart Ingredients:
Flour, Butter, Milk, Egg, Sugar, Salt, Baking Soda, Apricot Filling.
8-10 Servings - Size: 11 in. - Weight: 50 oz - (MAY CONTAIN TRACES OF NUTS)
Size and weight are approximate and may vary.