Ingredients
Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Claims
- Vegetarian
210 Calories Per Serving*
| Total Fat | 2.5 grm |
| Saturated Fat | 0.5 grm |
| Polyunsaturated Fat | 1 grm |
| Monounsaturated Fat | 0.5 grm |
| Cholesterol | 65 mg |
| Sodium | 15 mg |
| Total Carbohydrate | 39 grm |
| Dietary Fiber | 2 grm |
| Sugars | 2 g |
| Protein | 8 grm |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 10 % |
Pennsylvania Dutch
Pennsylvania Dutch Noodle Product, Pot Pie - 12 Ounces
Net Wt 0.78 lb
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Ingredients
Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Claims
- Vegetarian
210 Calories Per Serving*
| Total Fat | 2.5 grm |
| Saturated Fat | 0.5 grm |
| Polyunsaturated Fat | 1 grm |
| Monounsaturated Fat | 0.5 grm |
| Cholesterol | 65 mg |
| Sodium | 15 mg |
| Total Carbohydrate | 39 grm |
| Dietary Fiber | 2 grm |
| Sugars | 2 g |
| Protein | 8 grm |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 10 % |
