Ingredients: Salmon, Onions, Celery, Dill, White Wine, Lemon, Yogurt Dill Sauce (Yogurt, Parsley, Dill, Garlic, Lemon Juice, Cayenne Pepper, Cream Cheese, Mayo, Scallions)
Serving instructions: Serve chilled, with yogurt dill sauce on the side.
Serving size: 1 piece of salmon per "dinner sized" portion.
Gluten Free