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* Estimated item price. Final price based on weight.

Prosciutto di Parma Pio Tosini

$40.00 per lb

*Estimated item price. Final price based on weight.

This sweet ham, cured in the town of Langhirano, bears the honorable mark of the Consorzio del Prosciutto di Parma signifying its exceptional quality and rigorous curing processes. The 4th generation family-owned and operated Pio Tosini company has become one of the most credible and sought-after producers of Prosciutto di Parma for over 80 years. At Pio Tosini, a curing time of over 600 days (more than 200 days longer than typical prosciutto production) allows for slow and even salt penetration, assuring the sweetness of the hams.