Ingredients
Cooked Macaroni (Semolina Wheat Flour [Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Water, Pasteurized Process Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), White Cheddar Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Modified Corn Starch, Cheddar Cheese (Pasteurized Milk Cheese Cultures, Salt, Enzymes, Annatto Color, Natamycin [a Natural Mold Inhibitor]), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Salt, Yeast), Salt, Butter (Sweet Cream, Salt), Parmesan Cheese (Part-Skim Milk, Cheese Culture Salt, Enzymes), Romano Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Onion Base (Onion Granules, Salt, Corn Oil, Maltodextrin [from Corn], Sugar, Potato Flour, Natural Flavoring), Potassium Sorbate (Preservative), Sodium Benzoate (Preservative).
Claims
- Vegetarian
750 Calories Per Serving*
Total Fat | 30 g |
Saturated Fat | 20 g |
Cholesterol | 105 mg |
Sodium | 2410 mg |
Total Carbohydrate | 79 g |
Dietary Fiber | 4 g |
Protein | 35 g |
Calcium | 50 % |
Iron | 30 % |
Resers Main St Bistro Macaroni, Four Cheese, Baked - 20 Ounces
Ingredients
Cooked Macaroni (Semolina Wheat Flour [Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Water, Pasteurized Process Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), White Cheddar Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Modified Corn Starch, Cheddar Cheese (Pasteurized Milk Cheese Cultures, Salt, Enzymes, Annatto Color, Natamycin [a Natural Mold Inhibitor]), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Salt, Yeast), Salt, Butter (Sweet Cream, Salt), Parmesan Cheese (Part-Skim Milk, Cheese Culture Salt, Enzymes), Romano Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Onion Base (Onion Granules, Salt, Corn Oil, Maltodextrin [from Corn], Sugar, Potato Flour, Natural Flavoring), Potassium Sorbate (Preservative), Sodium Benzoate (Preservative).
Claims
- Vegetarian
750 Calories Per Serving*
Total Fat | 30 g |
Saturated Fat | 20 g |
Cholesterol | 105 mg |
Sodium | 2410 mg |
Total Carbohydrate | 79 g |
Dietary Fiber | 4 g |
Protein | 35 g |
Calcium | 50 % |
Iron | 30 % |