Ingredients
Cabbage Carrots Mung Bean Vermicelli Celery Onion Shiitake Mushrooms Vegetable Oil Vegetable Protein (Soybeans) Sugar Salt Sesame Oil Garlic Natural Flavor Spice Crust: Wheat Flour Water and Salt Fully Cooked by Baking
88 Calories Per Serving*
Total Fat | 2.8 g |
Saturated Fat | 0.6 g |
Cholesterol | 0 mg |
Sodium | 149 mg |
Total Carbohydrate | 20 g |
Dietary Fiber | 3 g |
Sugars | 5 g |
Protein | 6 g |
Vitamin A | 7 % |
Vitamin C | 2 % |
Calcium | 2 % |
Iron | 3 % |
Shanghai Kitchen
Shanghai Kitchen Spring Rolls, Un-Fried, Vegetable - 20 Each
Net Wt 0 lb
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Ingredients
Cabbage Carrots Mung Bean Vermicelli Celery Onion Shiitake Mushrooms Vegetable Oil Vegetable Protein (Soybeans) Sugar Salt Sesame Oil Garlic Natural Flavor Spice Crust: Wheat Flour Water and Salt Fully Cooked by Baking
88 Calories Per Serving*
Total Fat | 2.8 g |
Saturated Fat | 0.6 g |
Cholesterol | 0 mg |
Sodium | 149 mg |
Total Carbohydrate | 20 g |
Dietary Fiber | 3 g |
Sugars | 5 g |
Protein | 6 g |
Vitamin A | 7 % |
Vitamin C | 2 % |
Calcium | 2 % |
Iron | 3 % |