Ingredients
Cabbage Carrot Mung Bean Vermicelli Celery Vegetable Oil Soybean Protein Onion Shiitake Mushroom Sugar Salt Sesame Oil Garlic Natural Flavor Spice Crust Ingredients: Wheat Flour Water and Salt Fully Cooked by Baking Sweet & Sour Sauce Ingredients: Water Sugar Vinegar Pineapple Juice Tomato Paste Modified Cornstarch Lemon Salt
Claims
- Vegan
- Vegetarian
98 Calories Per Serving*
Total Fat | 2.4 GRM |
Saturated Fat | 0.5 GRM |
Cholesterol | 0 MGM |
Sodium | 212 MGM |
Total Carbohydrate | 17 GRM |
Dietary Fiber | 3 GRM |
Sugars | 4 GRM |
Protein | 5 GRM |
Vitamin A | 30 % |
Vitamin C | 10 % |
Calcium | 2 % |
Iron | 6 % |
Shanghai Kitchen
Shanghai Kitchen Spring Rolls, Vegetable - 12 Rolls
Net Wt 0.74 lb
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Ingredients
Cabbage Carrot Mung Bean Vermicelli Celery Vegetable Oil Soybean Protein Onion Shiitake Mushroom Sugar Salt Sesame Oil Garlic Natural Flavor Spice Crust Ingredients: Wheat Flour Water and Salt Fully Cooked by Baking Sweet & Sour Sauce Ingredients: Water Sugar Vinegar Pineapple Juice Tomato Paste Modified Cornstarch Lemon Salt
Claims
- Vegan
- Vegetarian
98 Calories Per Serving*
Total Fat | 2.4 GRM |
Saturated Fat | 0.5 GRM |
Cholesterol | 0 MGM |
Sodium | 212 MGM |
Total Carbohydrate | 17 GRM |
Dietary Fiber | 3 GRM |
Sugars | 4 GRM |
Protein | 5 GRM |
Vitamin A | 30 % |
Vitamin C | 10 % |
Calcium | 2 % |
Iron | 6 % |