Smoked Long Island Duck (Whole)
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Whole smoked long island duck. Smoked over hickory & apple wood for 6 hours.
-FULLY COOKED : simply heat, crisp, slice I serve.
-INSTRUCTIONS : Place defrosted bird in A 325 degree oven & heat until the skin is crispy & the internal temp at thigh is 145-150 degrees. If you would like more fat to render (and crispier skin) score skin before placing in oven.