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Our smoked ground paprika is recognizable by its vivid red color. Smoked paprika is made by grinding the dried and smoked pods of mild varieties of peppers that are native to Hungary. Hungarians still produce the widest range of varieties of paprika worldwide and proudly proclaim paprika as their national spice. One of the most consumed spices in the world, smoked paprika can be used to add color and elusively smoky flavor to rubs, marinades, garnishes, soups, stews, goulashes, and salads. Each package contains 3.2 oz.
Packed in a facility that processes peanuts, tree nuts, soy, dairy and wheat ingredients