Ingredients
Sour Cream (Milk, Cream, Whey, Modified Food Starch, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, Culture, Natamycin [Natural Preservative]) Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum) Peperoncini (Peppers, Water, Distilled Vinegar, Salt, Citric Acid, Sodium Benzoate, Sodium Bisulfite [Preservative]) Dry Curd Cottage Cheese (Pasteurized Cultured Skim Milk) Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes) Water Lemon Juice Concentrate Modified Corn Starch Salt Garlic Powder Dehydrated Parsley Potassium Sorbate and Sodium Benzoate to Protect Flavor Xanthan Gum Flavor (Dextrose, Salt, Onion Powder)
Claims
- Vegetarian
60 Calories Per Serving*
| Total Fat | 5 g |
| Saturated Fat | 3.5 g |
| Cholesterol | 20 mg |
| Sodium | 135 mg |
| Total Carbohydrate | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 2 g |
| Vitamin A | 4 % |
| Vitamin C | 0 % |
| Calcium | 4 % |
| Iron | 0 % |
Stonemill Kitchens Dip, Three Cheese Peperoncini - 10 Ounces
Ingredients
Sour Cream (Milk, Cream, Whey, Modified Food Starch, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, Culture, Natamycin [Natural Preservative]) Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum) Peperoncini (Peppers, Water, Distilled Vinegar, Salt, Citric Acid, Sodium Benzoate, Sodium Bisulfite [Preservative]) Dry Curd Cottage Cheese (Pasteurized Cultured Skim Milk) Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes) Water Lemon Juice Concentrate Modified Corn Starch Salt Garlic Powder Dehydrated Parsley Potassium Sorbate and Sodium Benzoate to Protect Flavor Xanthan Gum Flavor (Dextrose, Salt, Onion Powder)
Claims
- Vegetarian
60 Calories Per Serving*
| Total Fat | 5 g |
| Saturated Fat | 3.5 g |
| Cholesterol | 20 mg |
| Sodium | 135 mg |
| Total Carbohydrate | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 2 g |
| Vitamin A | 4 % |
| Vitamin C | 0 % |
| Calcium | 4 % |
| Iron | 0 % |
