Ingredients
Coated Potato Skins (Baked Potatoes, Soybean Oil, Coating [Modified Potato Starch, Rice Flour, Degermed Yellow Corn Flour, Dextrin, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Garlic Powder, Dextrose, Spice, Spice Extractives, Xanthan Gum], Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Cheddar Cheese Sauce (Water, Aged Cheddar Cheese [Cultured Milk, Salt, Enzymes, Annatto (Color)], Soybean Oil, Modified Cornstarch, Whey [Milk], Sodium Phosphate, Salt, Cellulose Gum, Mono and Diglycerides, Lactic Acid, Spice, Yeast Extract, Guar Gum, Annatto [Color], Butter Oil, Nonfat Dry Milk), Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).
190 Calories Per Serving*
Total Fat | 12 g |
Saturated Fat | 4.5 g |
Cholesterol | 25 mg |
Sodium | 440 mg |
Total Carbohydrate | 12 g |
Dietary Fiber | 2 g |
Sugars | 1 g |
Protein | 7 g |
Vitamin A | 4 % |
Vitamin C | 6 % |
Calcium | 10 % |
Iron | 6 % |
TGI Fridays Potato Skins, Loaded, Cheddar & Bacon, Value Size - 22.3 Ounces
Ingredients
Coated Potato Skins (Baked Potatoes, Soybean Oil, Coating [Modified Potato Starch, Rice Flour, Degermed Yellow Corn Flour, Dextrin, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Garlic Powder, Dextrose, Spice, Spice Extractives, Xanthan Gum], Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Cheddar Cheese Sauce (Water, Aged Cheddar Cheese [Cultured Milk, Salt, Enzymes, Annatto (Color)], Soybean Oil, Modified Cornstarch, Whey [Milk], Sodium Phosphate, Salt, Cellulose Gum, Mono and Diglycerides, Lactic Acid, Spice, Yeast Extract, Guar Gum, Annatto [Color], Butter Oil, Nonfat Dry Milk), Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).
190 Calories Per Serving*
Total Fat | 12 g |
Saturated Fat | 4.5 g |
Cholesterol | 25 mg |
Sodium | 440 mg |
Total Carbohydrate | 12 g |
Dietary Fiber | 2 g |
Sugars | 1 g |
Protein | 7 g |
Vitamin A | 4 % |
Vitamin C | 6 % |
Calcium | 10 % |
Iron | 6 % |