Thick Cut Country Style Bacon
Our house bacon is cured and smoked in-house. We have been using the same curing process for over 80 years. There are approximately 12 slices per lb. If you would like us to slice it thicker or thinner, just ask us.
All of our Pork is certifiably antibiotic and hormone free. Grown in the Finger Lakes region of Upstate New York.