Buy Tillamook Yogurt, Greek, Lowfat, Oregon B... Online | Mercato

Mercato

Ingredients

Pasteurized Nonfat Milk and Cream, Water, Sugar, Blueberries, Cornstarch, Natural Flavor, Guar Gum, Citric Acid, Fruit and Vegetable Juice (Color), Live Active Cultures (S. Thermophilus, Bifidobacterium Sp., B. Lactis, L. Acidophilus, L. Casei, L. Rhamnosus, L. Lactis, L. Bulgaricus).

Claims

Vegetarian

140 Calories Per Serving*

Total Fat	3 g
Saturated Fat	2 g
Cholesterol	10 mg
Sodium	40 mg
Total Carbohydrate	15 g

Dietary Fiber	0 g
Protein	14 g
Calcium	8 %
Iron	0 %

2% milkfat. With other natural flavors. 14 g protein. Farmer owned. Est. 1909 Oregon. Rich in protein. Live and active cultures. Grade A. Bringing farmers and food lovers together through better made dairy. From cows not treated with rBST. All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated & non-rBST treated cows. Questions? Comments? Visit Tillamook.com/Contact.

Ingredients

Pasteurized Nonfat Milk and Cream, Water, Sugar, Blueberries, Cornstarch, Natural Flavor, Guar Gum, Citric Acid, Fruit and Vegetable Juice (Color), Live Active Cultures (S. Thermophilus, Bifidobacterium Sp., B. Lactis, L. Acidophilus, L. Casei, L. Rhamnosus, L. Lactis, L. Bulgaricus).

Claims

Vegetarian

140 Calories Per Serving*

Total Fat	3 g
Saturated Fat	2 g
Cholesterol	10 mg
Sodium	40 mg
Total Carbohydrate	15 g

Dietary Fiber	0 g
Protein	14 g
Calcium	8 %
Iron	0 %

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