Ingredients
Crossiant Flatbread: Flour (Wheat, Malted Barley), Water, Soybean Oil, Vegetable Shortening (Palm Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene), Yeast, Sugar, Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate Monohydrate, Dicalcium Phosphate Dehydrate), Dough Conditioners (Guar Gum, Diacetyl Tartaric Acid Ester of Mono-and Diglycerides, Dextrose, Enzymes), Calcium Proprionate (Preservative), Natural and Artificial Flavors, Sodium Metabisulfite, and Soy Lecithin. Toppings: Whole Eggs, Water, Bacon (Cured with Water, Salt Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May contain Smoke Flavoring), Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Skim Milk (Non-Fat Dry Milk), contains 2% or less of; Autolyzed Yeast Extract, Citric Acid, Corn Starch, Dehydrated Cheddar Cheese [(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt], Dehydrated Creamer (Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides, Soy Lecithin), Dehydrated Garlic, Dehydrated Butter Flavor [Natural Flavor, Whey, Salt, Corn Syrup Solids, Butter, Guar Gum, Buttermilk, Nonfat Dry Milk Solids, (Annatto and Turmeric)], Dehydrated Onion, Dehydrated Parmesan & Romano Cheese (Whole Cow's Milk, Salt Cultures, Enzymes), Dehydrated Whey, Dipotassium Phosphate, Extractive of Paprika, Lactic Acid (contains Calcium Lactate), Modified Food Starch, Natamycin (a Natural Mold Inhibitor), Nonfat Dry Milk, Oleoresin Turmeric, Potassium Chloride, Potato Starch and Powdered Cellulose (to prevent caking), Salt, Soybean Oil, Xanthan Gum.
380 Calories Per Serving*
Total Fat | 19 g |
Saturated Fat | 7 g |
Cholesterol | 100 mg |
Sodium | 670 mg |
Total Carbohydrate | 39 g |
Dietary Fiber | 4 g |
Sugars | 3 g |
Protein | 14 g |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 20 % |
Iron | 6 % |
Tyson Day Starts Breakfast Flatbreads, Topped with Egg, Cheese & Bacon - 12.75 Ounces
Ingredients
Crossiant Flatbread: Flour (Wheat, Malted Barley), Water, Soybean Oil, Vegetable Shortening (Palm Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene), Yeast, Sugar, Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate Monohydrate, Dicalcium Phosphate Dehydrate), Dough Conditioners (Guar Gum, Diacetyl Tartaric Acid Ester of Mono-and Diglycerides, Dextrose, Enzymes), Calcium Proprionate (Preservative), Natural and Artificial Flavors, Sodium Metabisulfite, and Soy Lecithin. Toppings: Whole Eggs, Water, Bacon (Cured with Water, Salt Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May contain Smoke Flavoring), Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Skim Milk (Non-Fat Dry Milk), contains 2% or less of; Autolyzed Yeast Extract, Citric Acid, Corn Starch, Dehydrated Cheddar Cheese [(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt], Dehydrated Creamer (Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides, Soy Lecithin), Dehydrated Garlic, Dehydrated Butter Flavor [Natural Flavor, Whey, Salt, Corn Syrup Solids, Butter, Guar Gum, Buttermilk, Nonfat Dry Milk Solids, (Annatto and Turmeric)], Dehydrated Onion, Dehydrated Parmesan & Romano Cheese (Whole Cow's Milk, Salt Cultures, Enzymes), Dehydrated Whey, Dipotassium Phosphate, Extractive of Paprika, Lactic Acid (contains Calcium Lactate), Modified Food Starch, Natamycin (a Natural Mold Inhibitor), Nonfat Dry Milk, Oleoresin Turmeric, Potassium Chloride, Potato Starch and Powdered Cellulose (to prevent caking), Salt, Soybean Oil, Xanthan Gum.
380 Calories Per Serving*
Total Fat | 19 g |
Saturated Fat | 7 g |
Cholesterol | 100 mg |
Sodium | 670 mg |
Total Carbohydrate | 39 g |
Dietary Fiber | 4 g |
Sugars | 3 g |
Protein | 14 g |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 20 % |
Iron | 6 % |