Ingredients
Turkey Necks Cured with Water, Salt, Sodium Phosphate, Liquid Smoke, Sodium Erythorbate, Sodium Nitrite.
150 Calories Per Serving*
Total Fat | 8 g |
Saturated Fat | 2 g |
Cholesterol | 75 mg |
Sodium | 480 mg |
Total Carbohydrate | 0 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 20 g |
Vitamin A | 6 % |
Vitamin C | 0 % |
Calcium | 2 % |
Iron | 10 % |
USDA
USDA Smoked Turkey Necks
Net Wt 2.245 LB
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Ingredients
Turkey Necks Cured with Water, Salt, Sodium Phosphate, Liquid Smoke, Sodium Erythorbate, Sodium Nitrite.
150 Calories Per Serving*
Total Fat | 8 g |
Saturated Fat | 2 g |
Cholesterol | 75 mg |
Sodium | 480 mg |
Total Carbohydrate | 0 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 20 g |
Vitamin A | 6 % |
Vitamin C | 0 % |
Calcium | 2 % |
Iron | 10 % |