In Melle, in the Alpine valleys near Monviso at an altitude of between 500 and 1500 metres, Valverbe grows, dries and directly packages its own herbs and herbal teas. The freshly picked organic herbs are dried with a special system that captures and holds in all their perfume and aroma. So that, once rehydrated, they can release all their goodness and vitality into the herbal teas.
