Spinach & Cheese Empanada with Sour Cream
Serving size: 1 Empanada Per Person
Ingredients: Butternut Squash, Spinach, Onions, Garlic, Goat Cheese, Salt & Pepper, Flour, Milk,, Eggs, Butter, Tomatillo, Avocado, Onions, Lemon Juice,Cilantro,Sour Cream
Serving instructions: Heat in 400°- 425° oven for 10 minutes, uncovered. Serve with salsa and sour cream on the side.