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* Estimated item price. Final price based on weight.

Whole Duck Foie Gras In Aspic With Armagnac Brandy Micuit By Rougie - 1 Jar, - 6.34 Ounces

Available from
Buon'Italia
$60.00 each

A sublime composition of the smooth texture and flavor of a whole rustic duck liver, set in Aspic jelly and soaked in the distinctive Armagnac brandy from the Gascony region in Gers, France. Made by the masters of foie gras production, the French brand Rougie. Must be kept refrigerated. 6.34 oz.

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