At Brooklyn Cured, we make small-batch charcuterie using sustainable meat and fine-dining technique, with a bit of Brooklyn swagger thrown in for good measure. We make sausages, hot dogs, bacon, and classic charcuterie using meat raised with no antibiotics from farms that we trust. Our commitment to flavor shows in our other ingredients as well—we use fresh herbs, fresh produce, wine, and freshly ground spices to make our products taste like food in a great restaurant.
Brooklyn native Scott Bridi founded the company in 2010 when he set up a stand at New Amsterdam Market. He has years of experience cooking in restaurants and making charcuterie in New York, most notably at Gramercy Tavern and Marlow and Daughters butcher shop.
Scott’s friends helped him come up with the name Brooklyn Cured while hanging out on the Coney Island boardwalk on a summer night in 2010. Since then, the company has grown by selling at weekly farmer's markets and to retail shops and restaurants in New York City and beyond.
Joined Mercato 2016
13 items available
Order min: $32.00
National shipping available
Jennifer G.Hampden, ME
I still haven't received the order yet. I looked at the order online to track the package and couldn't find tracking information or even who the carrier is.