Kaylin & Kaylin Pickles

We’re two guys (Chris and Scott) who couldn't find a good tasting pickle on the West Coast. So we started a pickle company to always have our own supply of good pickles. But where do you find the best tasting pickles?

That's easy, New York. Just ask Scott Kaylin a born and bred New Yorker who says “It’s 120 years of pickle making history rolled into one great pickle." But it's a lot of things mixed together really like the best ingredients, hard work, and a desire to stop at nothing until you get the perfect taste.

We serve Jalapeño, Kosher Dill, Half Sour, Horseradish, Mustard, Spicy Dill and Full Sour pickles. We also have sweet pickles like Honey Mustard and Bread and Butter. And they're all served deli-style right out of pails, like old school Lower East Side New York.

You can eat our pickles right out of the fridge with a West Coast IPA, with some charcuterie on a beach watching Floatplanes land, or simply leaning against your fridge.

~ Kaylin & Hobbs

Owner