Sushi A Go Go

Hiro Funaoku and Janet Nicholson launched Sushi A Go Go in Los Angeles, California in March 2001. Our goal is to introduce the rich taste of Japanese cuisine to the city of angels and its surrounding areas. Art is Food, and Food is ART. We nourish more than your body at Sushi A GoGo. Hiro is a gourmet chef from the sushi emporium of the world, Osaka, Japan. He creates traditional Japanese dishes and fusion cuisines at as a” competitor to pricey sushi restaurants". We are not expensive and our historical location is priceless for Los Angeles!!



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