Boar's Head
Boar's Head Master Cheesemaker Selections Cheese Vermont Cheddar
Net Wt 5.195 LB
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Pasteurized Milk, Cheese Cultures, Salt, Enzymes Annatto (Vegetable Color), if colored.
Total Fat | 10 g |
Saturated Fat | 6 g |
Polyunsaturated Fat | 0 g |
Monounsaturated Fat | 2 g |
Cholesterol | 30 mg |
Sodium | 180 mg |
Total Carbohydrate | 0 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 7 g |
Vitamin A | 6 % |
Vitamin C | 0 % |
Calcium | 20 % |
Iron | 0 % |
Pasteurized Milk, Cheese Cultures, Salt, Enzymes Annatto (Vegetable Color), if colored.
Total Fat | 10 g |
Saturated Fat | 6 g |
Polyunsaturated Fat | 0 g |
Monounsaturated Fat | 2 g |
Cholesterol | 30 mg |
Sodium | 180 mg |
Total Carbohydrate | 0 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 7 g |
Vitamin A | 6 % |
Vitamin C | 0 % |
Calcium | 20 % |
Iron | 0 % |
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