Cabot Vermont
Cabot Vermont Cheese, Swiss, Slices - 8 Ounces
Net Wt 0.51 lb
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Pasteurized Part-Skim Milk Cheese Cultures Salt Enzymes
Total Fat | 7 g |
Saturated Fat | 4 g |
Cholesterol | 20 mg |
Sodium | 45 mg |
Total Carbohydrate | 0 g |
Protein | 6 g |
Calcium | 15 % |
Iron | 0 % |
Pasteurized Part-Skim Milk Cheese Cultures Salt Enzymes
Total Fat | 7 g |
Saturated Fat | 4 g |
Cholesterol | 20 mg |
Sodium | 45 mg |
Total Carbohydrate | 0 g |
Protein | 6 g |
Calcium | 15 % |
Iron | 0 % |
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