Cave Aged Gruyere Kaltbach
This unpasteurized cows milk Gruyère is matured for a year, 3 months in the cheese dairy, and then transferred to the sandstone caves of Kaltbach for more than 300 days to develop the hallmark brown rind. This is a robust and deeply full flavoured cheese with evenly-balanced undertones of fruit and nuts and lingering after-taste without bitterness. It has a crumbly body with an occasional crystallization. This genuine classic tastes delicious with gougères, apple pie, risotto and shaved atop salads, it is a great melting cheese. Try pairing the cheese with wines such as Cabernet Franc and Late harvest Riesling. For the beer lovers pair with bock, stout or Belgian Lambic.