Frozen Lobster Meat Claw Knuckle & Leg - 2 Pound Bag
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(Frozen, Wild) Frozen Lobster Meat is an awesome way to enjoy the sweet, succulent and mild flavor of your favorite crustacean all year long. The frozen meat may be a bit less firm than that of freshly picked meat, it’s still Lobster and still delicious!
Cooking un-thawed Lobster Meat will toughen it. Instead, place in a plastic bag and immersed in water while in the refrigerator. Then gently boil, steam or sauté it, or add it to hearty stews, chowders and casseroles like Lobster Thermidor.
Lobster is a supreme treat, but it’s also a good source of Vitamin B12, Pantothenic Acid and Phosphorus, and an excellent source of protein, Zinc, Copper and Selenium.