The Toscano IGP Piazza del Palio from Gonnelli is made with a blend of Tuscan olives Frantoio, Moraiolo and Frantoio Correggiolo.
The aroma is herbaceous and on the palate is grassy with arugula and artichoke sensations and a well belanced bitter-spicy ending.
Olive Varieties: Frantoio, Moraiolo and Frantoio Correggiolo.
Pairing ideas: game, steaks, soups, bread, bruschetta.
Company History:
In 1585 Francesco Lorenzo and Giulio Gonnelli bought an olive grove and mill in the heart of Toscana, close to Firenze. Ever since, the Gonnelli family has been producing some of Italy's finest and most authentic extra virgin olive oils.