Herve Mons 1924 Blue
Also known as Terre des Volcans, this blue cheese by Herve Mons from Auvergne is a blend of cow and sheep milks. At once sweet, salty and sophisticated, we love it with green veggies and grilled burgers.
France - mixed milk - pasteurized
WINE: Jurancon, Madiran, Cahors, Sainte-Croix du Mont, Red Gaillac, Hermitage, Port