Cow/Sheep /Goat Cheese from WI.
A rindless blue made from a blend of cow, sheep, and goats’ milk, representing a true romp around the barnyard! It is the first blue of its kind made in the US - no other cheese producer is making a blue from a blend of all three milks. The cheese is aged for 8 months, and has a crumbly yet creamy texture that melts in your mouth. The flavor is bright, acidic, fruity and a touch peppery with some underlying barnyard notes.