Ingredients
Soybean Oil, Chili Sauce (Tomatoes, Corn Syrup, Vinegar, Salt, Spices, Natural Flavor, Garlic, Onion, Citric Acid), Distilled Vinegar, High Fructose Corn Syrup, Pickle Relish (Cucumbers, High Fructose Corn Syrup, Vinegar, Sugar, Salt, Mustard Seed, Diced Red Bell Peppers, Water, Xanthan Gum), Egg Yolk, Water, Contains Less than 2% of: Salt, Spice, Propylene Glycol, Alginate, Onion (Dried), Sodium Benzoate and Calcium Disodium EDTA as Preservatives, Xanthan Gum, Garlic (Dried), Red Bell Pepper (Dried), Paprika.
Claims
- Gluten Free
- Pescatarian
- Kosher
140 Calories Per Serving*
| Total Fat | 14 GRM |
| Saturated Fat | 2 GRM |
| Cholesterol | 15 MGM |
| Sodium | 250 MGM |
| Total Carbohydrate | 4 GRM |
| Dietary Fiber | 0 GRM |
| Sugars | 4 GRM |
| Protein | 0 GRM |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 0 % |
Ken's Steak House Thousand Island Dressing, Topping & Spread - 24 Fluid Ounces
Ingredients
Soybean Oil, Chili Sauce (Tomatoes, Corn Syrup, Vinegar, Salt, Spices, Natural Flavor, Garlic, Onion, Citric Acid), Distilled Vinegar, High Fructose Corn Syrup, Pickle Relish (Cucumbers, High Fructose Corn Syrup, Vinegar, Sugar, Salt, Mustard Seed, Diced Red Bell Peppers, Water, Xanthan Gum), Egg Yolk, Water, Contains Less than 2% of: Salt, Spice, Propylene Glycol, Alginate, Onion (Dried), Sodium Benzoate and Calcium Disodium EDTA as Preservatives, Xanthan Gum, Garlic (Dried), Red Bell Pepper (Dried), Paprika.
Claims
- Gluten Free
- Pescatarian
- Kosher
140 Calories Per Serving*
| Total Fat | 14 GRM |
| Saturated Fat | 2 GRM |
| Cholesterol | 15 MGM |
| Sodium | 250 MGM |
| Total Carbohydrate | 4 GRM |
| Dietary Fiber | 0 GRM |
| Sugars | 4 GRM |
| Protein | 0 GRM |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 0 % |
