Ingredients
Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes) Water Cream Calcium Phosphate Salt Sodium Citrate Sodium Phosphate Lactic Acid Nisin (Preservative) Annatto (Color)
Claims
- Vegetarian
110 Calories Per Serving*
Total Fat | 9 g |
Saturated Fat | 6 g |
Cholesterol | 25 mg |
Sodium | 570 mg |
Total Carbohydrate | 0 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 6 g |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 35 % |
Iron | 0 % |
Kraft
Kraft Cheese Product, Cheddar - 7.05 Ounces
Net Wt 0.56 lb
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Ingredients
Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes) Water Cream Calcium Phosphate Salt Sodium Citrate Sodium Phosphate Lactic Acid Nisin (Preservative) Annatto (Color)
Claims
- Vegetarian
110 Calories Per Serving*
Total Fat | 9 g |
Saturated Fat | 6 g |
Cholesterol | 25 mg |
Sodium | 570 mg |
Total Carbohydrate | 0 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 6 g |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 35 % |
Iron | 0 % |