Local Pacific oyster species. Rotating variety from various beaches (Hammersley Inlet, Totten Inlet, Willapa Bay, etc.).
Ready to shuck and eat raw. Great for serving on half-shell or cooking them up. High in zinc. Also available as a Single Oyster or Bushel quantity.
Consuming raw or undercooked shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.