Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Walnuts with BHT added to Protect Flavor, Partially Hydrogenated Soybean Oil, Dextrose, Dried Banana, contains 2% or less of: Propylene Glycol Monoesters, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Defatted Wheat Germ, Mono and Diglycerides, Salt, Calcium Carbonate, Eggs with Sodium Silicoaluminate Added as Anticaking Agent, Artificial Flavor, Corn Starch, Propylene Glycol Monostearate, Cocoa Processed with Alkali, Polysorbate 60, Sodium Stearoyl Lactylate, Corn Syrup Solids, Calcium Sulfate, Niacin, Iron, TBHQ and Citric Acid (Antioxidants), Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12.
320 Calories Per Serving*
Total Fat | 9 GRM |
Saturated Fat | 2 GRM |
Cholesterol | 5 MGM |
Sodium | 440 MGM |
Total Carbohydrate | 54 GRM |
Dietary Fiber | 1 GRM |
Sugars | 27 GRM |
Protein | 5 GRM |
Calcium | 20 % |
Iron | 20 % |
Martha White Muffin Mix, Banana Nut - 7.6 Ounces
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Walnuts with BHT added to Protect Flavor, Partially Hydrogenated Soybean Oil, Dextrose, Dried Banana, contains 2% or less of: Propylene Glycol Monoesters, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Defatted Wheat Germ, Mono and Diglycerides, Salt, Calcium Carbonate, Eggs with Sodium Silicoaluminate Added as Anticaking Agent, Artificial Flavor, Corn Starch, Propylene Glycol Monostearate, Cocoa Processed with Alkali, Polysorbate 60, Sodium Stearoyl Lactylate, Corn Syrup Solids, Calcium Sulfate, Niacin, Iron, TBHQ and Citric Acid (Antioxidants), Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12.
320 Calories Per Serving*
Total Fat | 9 GRM |
Saturated Fat | 2 GRM |
Cholesterol | 5 MGM |
Sodium | 440 MGM |
Total Carbohydrate | 54 GRM |
Dietary Fiber | 1 GRM |
Sugars | 27 GRM |
Protein | 5 GRM |
Calcium | 20 % |
Iron | 20 % |