Ingredients
Cultured Nonfat Milk, Milk, Cream, Nonfat Milk, Contains Less than 2% of the Following: Salt, Potassium Sorbate (Preservative), Lactic Acid, Citric Acid, Acetic Acid, Natural and Artificial Flavor and Microbial Enzymes.
Claims
- Vegetarian
120 Calories Per Serving*
Total Fat | 5 g |
Saturated Fat | 3 g |
Cholesterol | 25 mg |
Sodium | 490 mg |
Total Carbohydrate | 3 g |
Dietary Fiber | 0 g |
Sugars | 3 g |
Protein | 15 g |
Vitamin A | 4 % |
Vitamin C | 2 % |
Calcium | 6 % |
Iron | 0 % |
Michigan
Michigan Cottage Cheese, Small Curd, 4% Milkfat Minimum - 24 Ounces
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Ingredients
Cultured Nonfat Milk, Milk, Cream, Nonfat Milk, Contains Less than 2% of the Following: Salt, Potassium Sorbate (Preservative), Lactic Acid, Citric Acid, Acetic Acid, Natural and Artificial Flavor and Microbial Enzymes.
Claims
- Vegetarian
120 Calories Per Serving*
Total Fat | 5 g |
Saturated Fat | 3 g |
Cholesterol | 25 mg |
Sodium | 490 mg |
Total Carbohydrate | 3 g |
Dietary Fiber | 0 g |
Sugars | 3 g |
Protein | 15 g |
Vitamin A | 4 % |
Vitamin C | 2 % |
Calcium | 6 % |
Iron | 0 % |