Montecatini Terme Dessert Wafers
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Our wonderful Tuscan Artisanal Dessert Wafers also known as “Cialde di Montecatini” is a typical almond wafer from the Tuscan village of Montecatini Terme, it comes from a traditional family recipe passed down for generations and has a gorgeously unique taste. The Cialde are hand crafted sweet, friable, flaky pastry wafers with a vanilla flavor and made using almonds from Puglia. You can smell the almonds from the sealed package!! Tuscan Artisanal Dessert Wafers are made with almond dough which is enclosed between two thin wafer layers. They contain no artificial flavors, no artificial coloring or preservatives. The high quality ingredients in Giannetti Artisans’s products are selected from their place of origin with great attention in order to create a recipe that has excellence as its base. Enjoy the taste of Tuscan Artisanal Dessert Wafer at breakfast with milk, coffee, tea or marmalade or during your workbreak with tea, Italian gelato or chocolate and as dessert with Vin Santo, dessert wines, whip cream or fruit salad! Ingredients: Italian almonds, sugar, wheat flour, milk, eggs, vanillin flavors. No added fats or chemical additives. (8.11 OZ)