Make traditional Greek "Manestra" orzo pasta cooked with a tomato-onion based sauce and pinch of cinnamon. Prepare and serve chilled; toss with fresh herbs, dried fruit and feta.
Make traditional Greek "Manestra" orzo pasta cooked with a tomato-onion based sauce and pinch of cinnamon. Prepare and serve chilled; toss with fresh herbs, dried fruit and feta.