Pacific Kumamoto Oysters - 12 Count
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(Live, Farmed) The tiny Kumamoto Oyster is deep-cupped, concealing a flavor that most West Coasters describe as a salted cucumber. This is a crisp-tasting oyster that both aficionados and first-timers will enjoy.
Given its delicate, unique, cucumber-like flavor, Kumamoto Oysters are best served raw on the half shell. Nothing else is required but a lemon slice and a hearty appetite. You'll eat them by the dozen!
Low in fat and high in protein, Kumamoto Oysters are delicate, but extremely bold in nutrition. Eat them for a good source of Selenium, Zinc, Iron and Magnesium and B Vitamins, as well as Omega-3 fatty acids.