Pacific Royal Miyagi Oysters - 12 Count
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(Live, Farmed) Average in size, the Royal Miyagi Oyster has a slightly fluted, white and purple shell. The texture is smooth and creamy, and the flavor is mild, sweet and melon-like, with a hint of cream and a touch of astringency to the finish.
Perfect for eating on the half shell, you may also broil or roast Royal Miyagi Oysters with a nice finish of lemon and chives. They also lend a delicate flavor to stews and soups, but keep the seasonings bright and light.
Royal Miyagi Oysters are a low-in-fat, high-in-protein seafood. They also offer a good source of Selenium, Zinc, Iron and Magnesium and B Vitamins, as well as Omega-3 fatty acids.