Piacenti Prosciutto Roasted Tuscan Ham with Herbs
This Roasted Tuscan Ham with Herbs is made from pork legs that are carefully selected and brined with water, sugar, herbs and spices. Next, the brined legs are marinated and massaged for two days and seasoned with rosemary and green pepper, and then slowly cook for a minimum of 14 hours.
Serve sliced thinly on an antipasto platter, with fresh slices of focaccia!
Located in the medieval hilltop town of San Gimignano, the Piacenti salumificio cures prosciutto following ancient Tuscan traditions that can be traced back to the House of Medici