Ingredients
Water Vegetables (Potato, Onion, Carrot) Edible Oils Palm Oil (Soybean) Canola Oil Palm Olein Oil Rice Bran Oil Wheat Flour Sugar Hydroxypropyl Distarch Phosphate Curry Powder Salt Tomato Paste Yeast Extract Spices Caramel Dextrin
Claims
- Vegan
- Vegetarian
180 Calories Per Serving*
Total Fat | 7 g |
Saturated Fat | 4 g |
Cholesterol | 0 mg |
Sodium | 820 mg |
Total Carbohydrate | 26 g |
Dietary Fiber | 3 g |
Sugars | 8 g |
Protein | 3 g |
Vitamin A | 2 % |
Vitamin C | 0 % |
Calcium | 4 % |
Iron | 4 % |
S & B
S & B Curry Sauce, with Vegetables, Medium Hot - 7.4 Ounces
Net Wt 0.49 lb
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Ingredients
Water Vegetables (Potato, Onion, Carrot) Edible Oils Palm Oil (Soybean) Canola Oil Palm Olein Oil Rice Bran Oil Wheat Flour Sugar Hydroxypropyl Distarch Phosphate Curry Powder Salt Tomato Paste Yeast Extract Spices Caramel Dextrin
Claims
- Vegan
- Vegetarian
180 Calories Per Serving*
Total Fat | 7 g |
Saturated Fat | 4 g |
Cholesterol | 0 mg |
Sodium | 820 mg |
Total Carbohydrate | 26 g |
Dietary Fiber | 3 g |
Sugars | 8 g |
Protein | 3 g |
Vitamin A | 2 % |
Vitamin C | 0 % |
Calcium | 4 % |
Iron | 4 % |