Sahadi Shish Kabob Seasoning
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The secret to making restaurant quality shish kabobs at home! This hand-blended mix of salt, allspice, coriander, cloves, nutmeg, black pepper, and white pepper turns kabobs into an easy and impressive dinner. Simply rub your kabobs with a little olive oil, sprinkle on this spice mix, let the kabobs marinate for an hour, and then grill. A great choice for any pantry, as this seasoning is truly all-purpose. We love it sprinkled onto beef cubes before stirring into a stew or added to a braise of string beans with meat and tomato sauce for a weeknight meal.
Every bottle contains 8 oz.
Ingredients: Salt, Allspice, Coriander, Cloves, Nutmeg, Black Pepper, White Pepper
Packed in a facility that processes peanuts, tree nuts, soy, dairy and wheat ingredients